Khash is a favourite Armenian dish.

The tradition of cooking and eating khash has not changed much over the centuries, it is cooked all night, and early in the morning, having gathered with friends or relatives at the table, they eat khash with fresh and dry lavash, chopped garlic, homemade pickles, raising traditional toasts.

According to tradition, khash is eaten during the cold season, as it symbolizes warm and friendly gatherings with the most beloved people.

Come to enjoy the new khash season at "Tavern Yerevan" restaurant chain!